A Peruvian baker in Calgary.

I'm Tania. I bake out of a home kitchen in Calgary, Alberta.

I grew up in Peru, where dulce de leche was a pantry staple and someone was always baking for something. Birthdays, Sundays, the table after dinner. That stayed with me when I moved.

For years I baked for friends here. Alfajores for someone's birthday, a pack of cookies for a housewarming, a box of bonbons as a thank-you. People started asking for more.

After a while, it stopped being a hobby.

Everything is baked to order. Nothing sits on a shelf waiting for a buyer.

Alfajores are filled with homemade dulce de leche the same morning they're packed. Cookies come in three flavours: chocolate chip, double chocolate, red velvet. Chocolate bonbons, new for 2026, are filled with dulce de leche and chopped pecans.

All packaged, sealed, and shelf-stable. No refrigeration required. Pickup or delivery within Calgary.